The 2025 Garden Graze Dishes are below. In addition to the prices shown, each Garden Graze dish can be purchased with a Disney Dining Plan Snack Credit.
Beach Grub (between World Showcase and the Imagination! Pavilion)
Grilled Street Corn on the Cob with savory garlic spread and “cheese” – $6.00
La Isla Fresca (between France and Morocco)
Coconut-Chocolate Flancocho: chocolate cake, coconut custard and passion fruit caramel – $5.25
Bauernmarkt: Farmer’s Market (in the Germany Pavilion)
Potato Pancakes with house-made applesauce – $5.25
Refreshment Outpost (between China and Germany)
Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip® mango – $7.00
Jamaican Beef Patty featuring Impossible beef with spicy papaya syrup – $6.75
BrunchCOT (Near Test Track)
Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta – $6.25
Biscuit and Gravy featuring Impossible sausage with pepper jelly – $6.75
Trowel & Trellis (Near Disney Traders)
Farmhouse Meatball featuring Impossible beef with lentil bread, spinach, marinated vegetables and creamy herb aïoli – $6.00
The Citrus Blossom (At the Odyssey)
Lumpia with plant-based pork, green papaya salad and yuzu sweet-and-sour – $6.00
Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues and raspberry powder – $5.00
A couple of notes: you don’t need to finish the whole Graze in one day – keep your partially stamped Passport and come back on a different day to finish. You can turn in your Passport any time through the end of the Festival on June 2. And, you don’t need to buy 5 different dishes! If you just want the grilled corn five times, it counts! But depending on the Cast Member at the register, you may need to go through the line 5 times – or not.
Recommended Garden Graze Dishes
Bauernmarkt: Potato Pancakes with Applesauce
It’s comfort food, but in the best, most delicious way possible. The homemade applesauce tastes like home and the pancakes are perfect. This is always a reliable pick at Flower & Garden and it didn’t disappoint.
BRUNCHCOT: Avocado Toast
This is as fresh and delicious as it is beautiful. It can be a challenge to eat because it’s loaded with so much goodness. But the mess is worth it!
La Isla Fresca: Coconut-Chocolate Flancocho
The Passion Fruit Caramel was our favorite part of this dish. We wanted it in a bowl to make sure we got every last drop – or better yet, a cup! The chocolate cake part was on the dry side but the coconut custard was delightful.
Beach Grub: Grilled Street Corn on the Cob
Maybe it’s because you can watch this grilled just next to the kitchen, but we love this dish. The vegan “cheese” coating and garlic spread are unreal. You won’t want to share, and we say it’s worth it to just get your own.
Refreshment Outpost: Seasonal Fruit Parfait
This dish is an absolute home run. We love mango Dole Whip; leveling up with the chili sauce just knocks it out of the park. The portion size was great too.
The Citrus Blossom: Lumpia
A perfectly snack-sized portion for a solid contender. Nothing to write home about, but if these are your flavors then you won’t be at all sorry that you tried it.
Trowel & Trellis: Farmhouse Meatball
We are not often fans of Impossible meat, but this was a great use of it. The lentil bread was a great pairing, and we didn’t find the same metallic Impossible taste in this dish that we’ve had in the past.
Garden Graze Dishes to Skip
BrunchCOT: Biscuit and Gravy
We tried this twice to make sure, but no part of it is edible. The biscuit is a rock, the patty is flavorless, and the gravy was cold on both our samples.
Refreshment Outpost: Jamaican Beef Patty
The spicy papaya syrup is lovely and the dish is beautiful. But looks aren’t everything and the pastry was very tough. So tough that it was tough to get past it, and we can’t recommend this.
The Citrus Blossom: Lemon Tart
We love a lemon dessert, but this is unfortunately a hard no. The crust had no flavor and the filling didn’t set up. You can definitely do better.
Are you heading to the Garden Graze? What looks good to you? Let us know in the comments!
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