Get ready to say hello to a floral and flavorful wonderland because the EPCOT International Flower & Garden Festival is almost here! From March 5 to June 2, immerse yourself in a botanic promenade, complete with blooming gardens and topiaries, exclusive eats and sips, brand new merchandise, and thrilling entertainment.
With 180 tasty bites available to try, every foodie will be able to find something delicious to enjoy, including the new Seafood Bake and S’mores Bar at Beach Grub. Get excited for several returning favorites, including the Beef Tenderloin Tips at Northern Bloom, Avocado Toast at BRUNCHCOT, and the Grilled Street Corn at Beach Grub.
If you’re a fan of all things tasty, be sure to pick up a Festival Passport when the festival officially starts and join in on the foodie fun with the return of Garden Graze. To take part in this food stroll, which features 10 tasty bites from the Outdoor Kitchens, get a stamp on your passport after your purchase and once you collect five, you can receive your exclusive treat from the Pineapple Promenade. To see all the tasty bites included in this year’s food stroll, look for the menu items designated with a below.
For a convenient way to pay as you go, look for the wearable mini Disney Gift Card, featuring a special-edition design of Orange Bird! Simply load and wear it for quick and easy scanning while you try your favorites around the Outdoor Kitchens.
Without further introduction, let’s get into these yummy treats! Here is the 2025 EPCOT Flower and Garden Festival Menu!
2025 EPCOT Flower and Garden Menus
World Celebration
Florida Fresh Menu
Location: CommuniCore Plaza
Conch Fritters with key lime aïoli (New)
Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce
Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)
Cucumber-Watermelon Slushy (Non-alcoholic)
Brewery Ommegang Melon Falls Watermelon Kolsch (New)
Orange Blossom Brewing Co. Starlight Papaya Pilsner (New)
Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New)
Cucumber-Watermelon Slushy with gin
Beer Flight
EPCOT Farmers Feast Menu
Location: CommuniCore Hall
Early Bloom Menu (Available March 5 through April 5)
Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New)
Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata
Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New)
Springtime Menu (Available April 6 through May 3)
Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New)
Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce
Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New)
Summer Solstice Menu (Available May 4 through June 2)
Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New)
Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto
Peach Cobbler with cinnamon gelato and streusel topping (New)
Beverages (Available March 5 through June 2)
Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New)
B. Nektar Peach Tea Mead (New)
Collective Arts Brewing Spring Pilsner (New)
Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
Frozen Lemon Tea with Bärenjäger Honey & Bourbon
Beverage Flight (New)
The Citrus Blossom Menu
Orange-Sesame Tempura Shrimp with orange-chile sauce
Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds
Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based)
Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper (Non-alcoholic)
3 Daughters Brewing Orange Blossom Hard Cider (New)
BrewDog Yuzu Rice Lager (New)
Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer (New)
Key Lime Wine Slushy
Beverage Flight (New)
NEW! Beach Grub Menu
Location: Walkway between World Showcase and Imagination! Pavilion
Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New)
Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based)
S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New)
Coconut Water (Non-alcoholic)
Coconut Water with Siesta Key Toasted Coconut Rum (New)
NEW! Yacht Grub Menu
Location: Walkway between World Showcase and Imagination! Pavilion
Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New)
Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New)
Assorted Artisanal Cheeses and Accompaniments
Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New)
Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New)
Orange Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New)
Sparkling Cocktail Flight (New)
Swirled Showcase Menu
Location: Walkway between World Showcase and the Imagination! Pavilion
Soft-serve in a Waffle Cone
Vanilla
Peanut Butter
Grape Jelly
Lemon Sorbet in a Waffle Cone
Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote
Central 28 Beer Company Elderflower Pale Ale (New)
Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale (New)
Trowel & Trellis Menu
Location: Near Disney Traders
Soy-glazed Pork Sticky Ribs with green onions and peanuts
Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based)
Chocolate Mousse Terrarium with matcha crumble and chocolate soil
Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
Ology Brewing Co Spa Goggles Cucumber Lime Gose (New)
Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and simple syrup, with Cruzan Mango Rum
BRUNCHCOT Menu
Location: Near The Odyssey
Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based)
Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based)
Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
3 Daughters Brewing Coffee Blonde Ale (New)
Peach Bellini: Sparkling Wine and Peach Purée
The Land Cart Menu hosted by AdventHealth
Location: Near The Land Pavillion
Mediterranean Vegetable Wrap: Pickled vegetables, hummus, cucumber, spring mix, tomato, and chipotle “cream” (Plant-based)
Strawberry Fruit Bar
Tropical Smoothie: DOLE Whip, Banana, and Mango (Non-alcoholic)
Connections Eatery Menu
Lemon-Lavender Baumkuchen with lavender anglaise (New)
Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)
Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun
Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice
World Showcase
The Honey Bee-stro Menu Hosted by National Honey Board
Location: Near Port of Entry
Chicken and Waffles: Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey
Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle
Honey-Peach Cobbler Freeze with streusel (Non-alcoholic)
Florida Orange Groves Winery Orange Blossom Honey Wine
Collective Arts Brewing Honey Lager
Honey-Peach Cobbler Freeze with Blueberry Vodka and streusel
Pineapple Promenade
Location: Near Port of Entry
Spicy Hot Dog with pineapple chutney and plantain chips
DOLE Whip Pineapple (Plant-based)
Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple
Florida Orange Groves Winery Sparkling Pineapple Wine
Playalinda Brewing Co. Violet Lemonade Ale
3 Daughters Brewing Pineapple Cider
Parish Brewing Co. Greetings from the Bayou Berliner Weisse
Wicked Weed Brewing Perni Haze Hazy IPA
Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur
Beverage Flight
Jardin de Fiestas Menu
Taco de Camarón: Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli
“Giant” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha
Chocoflan: Layered traditional Mexican flan and chocolate cake with toasted walnuts
Oaxacan Sweetheart: Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim
Elderflower-Cucumber Margarita: Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice
Craft Mexican Draft Beer
Lan Yuan Menu
House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce
Satay Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce
Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
Mango Bubble Tea (Non-alcoholic)
Brew Hub Honey Jasmine Lager
Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
Frozen Lucky Peach: Peach whiskey, peach schnapps, oolong tea, simple syrup, and lemon juice
Tropical Moon: Vodka, triple sec, passion fruit syrup, sparkling water, and white boba pearls
Refreshment Outpost Menu
Jamaican Beef Patty featuring IMPOSSIBLE Beef with spicy papaya syrup (Plant-based)
Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)
Crooked Can Brewing Company Pollinators Paradise Lager (New)
Keel Farms Strawberry Hibiscus Hard Cider (New)
Gulf Stream Brewing Humble Bumble (New)
Boyd & Blair Lavender Martini
Bauernmarkt: Farmer’s Market Menu
Potato Pancakes with house-made applesauce (Plant-based)
Potato Pancakes with ham and onion
Toasted Pretzel Bread topped with black forest ham and melted cheese
Warm Cheese Strudel with berry compote
Bitburger Premium Pils
Stiegl Brewery Raspberry Radler
Weihenstephaner Hefe Weissbier
Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
Beer Flight
Primavera Kitchen Menu
Insalata Arlecchino: Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing
Primavera Cacio Pepe e Gamberi: Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce
Chocolate Dirt Cannoli: Cannoli shell with cookies and cream cannoli cream filling
Peroni Pilsner
Prosecco
Moscato
Chianti
Italian Sangria White
Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella
Magnolia Terrace Menu
Location: The American Adventure
Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad
Spicy Chicken Gumbo with andouille sausage and long grain and wild rice
Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New)
Bananas Foster Bread Pudding with a rum-caramel sauce
Wicked Weed Brewing Twist Belgian-Style White Ale (New)
von Trapp Brewing Vienna Lager (New)
Parish Brewing Co. Ghost in the Machine Double IPA
Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice
Beer Flight
Funnel Cake Menu
Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce
Hanami Menu
Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut
Steam Bun filled with savory flavored vegetables and plant-based soy meat
Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil
Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls
Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic)
Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger
Shogun Sangria: Sake cocktail with a combination of citrus and white cranberry juice
Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry
Tangierine Café Menu
Location: Flavors of the Medina (Morocco)
Grilled Kebabs with carrot-chickpea salad and garlic aïoli
Chermoula Chicken
Moroccan-spiced Lamb
Stone-baked Moroccan Bread with assorted dips (Plant-based)
Orange Blossom-Saffron Cake
Pomegranate Mimosa: Sparkling Wine and pomegranate juice
Keel Farms Pear Honeysuckle Hard Cider
Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider (New)
3 Daughters Brewing Pomegranate Hard Cider
Hard Cider Flight
La Isla Fresca Menu
Location: Between France and Morocco
Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter (New)
Seafood Ceviche: Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New)
Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based) (New)
Citrus Slushy: Simply Lemonade, Simply Grapefruit, and Simple Syrup (Non-alcoholic)
Woodchuck Chuck’s Imperials Wild Tropics Hard Cider (New)
Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
Citrus Slushy: Simply Lemonade, Simply Grapefruit, Simple Syrup, and Don Q Limón Rum
Fleur de Lys Menu
Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis
Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine
R. Dutoit Les Vieilles Collines Chardonnay
La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices
UK Beer Cart Menu
Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup
Refreshment Port Menu
Provence Poutine: Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender (New)
Country Boy Brewing Raspberry Lemon Hard Cider
Villa Maria EarthGarden Sauvignon Blanc
Frozen Mojito with Boyd & Blair Rum
Popcorn in Canada Menu
Peach Smash: Canadian Club Whisky with lemon, peach purée, and ginger
Northern Bloom Menu
Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette
Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
Chocolate-Maple Whiskey Cake
Florida Orange Groves Winery Sparkling Blackberry Wine
Stone Brewing Delicious IPA
Collective Arts Brewing Grapefruit Lime Sour
Collective Arts Brewing Hazy State Session IPA (New)
Beer Flight
Joffrey’s Coffee & Tea Company Menu
Location: World Discovery (Near Mission: SPACE)
Iced Pistachio-Banana Breeze Latte: A nutty blend of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream (Non-alcoholic beverage)
Location: World Showcase (Near Canada)
Iced Strawberry Island Latte: A tropical blend of espresso, milk, strawberry syrup, and coconut syrup topped with coconut whipped cream (Non-alcoholic beverage
Location: World Showcase (Near Disney Traders)
Iced White Chocolate-Mango Latte: A fruity blend of espresso, milk, mango syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)
Location: World Showcase (Near The American Adventure)
Iced Berries ‘n’ Cream Latte: A velvety blend of espresso, milk, raspberry syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.
Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based)
Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut
Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)
Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)
Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
I hope you’re hungry after all that; I know I sure am! These offerings won’t last forever, so go get your foodie on and enjoy as many delicious sweet and savory treats as you can! With so many choices, there’s truly something for everyone. Want to stay up to date on all the tasty tidbits? Check out our Disney Eats topics page and be sure to follow us @DisneyEats on Instagram and Facebook.
(Note: All offerings are subject to change and availability.)
